Matcha Green Tea Pound Cake

wEnDaLicious / Foter / Creative Commons Attribution-NoDerivs 2.0 Generic (CC BY-ND 2.0)
It’s a variation of the basic pound cake flavored with matcha environment-friendly tea powder.


  • 2 large size eggs
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 tbsp matcha (environment-friendly tea powder)
  • 1/2 tsp cooking powder

Prep work:

Cream butter in a dish. As sugar to the butter and mix well. Slowly include eggs and stir well. Look flour, cooking powder, and eco-friendly tea powder with each other and add the flour to the egg combination. Pour the batter into a buttered loaf pan. Bake in preheated 340 level F stove for 30-40 minutes.
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