- Renée S. Suen / Foter / Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic (CC BY-NC-ND 2.0)
It’s a straightforward awesome dessert, which is delicious in summertime. Top with vanilla gelato or anko (steamed azuki beans) if you would like.
Elements:
- 1 Tablespoon matcha (green tea powder)
- 2/3 cup granulated sugar
- 2 mugs water
Prep work:
Combine granulated sugar and eco-friendly tea powder in a dish. Put 2 mugs of water and the sugar mixture in a sauce pan. Warmth up until sweets liquefies. Soak the pan in a bowl of chilly water to cool the fluid to room temperature. Pour the liquid in a freezer-safe container and put it in a fridge freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen. Serve into glasses.
* Makes 4 servings
* Makes 4 servings