Category: green tea health benefits

Matcha the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as

Guylian Their assortment flavours at this time included white chocolate Matcha Green Tea, Latte Macchiato coffee, Crunchy Biscuit and Soft Caramel. In 2017, Guylian

Green tea ice cream Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is an ice cream flavor popular in Japan and other parts of East

Indian tea culture is the second largest producer of tea in the world after China, including the famous Assam tea and Darjeeling tea. Tea is the ‘State Drink’ of Assam. Following

Latte latte versions of masala chai, matcha, and Royal Milk Tea. An Earl Grey latte is known as a “London fog”. Other flavorings may be added to the latte to Matcha-Ya

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro

Matcha Matcha (抹茶, English: /ˈmætʃə, ˈmɑːtʃə/;) is finely ground powder of specially grown and processed green tea leaves originating in China traditionally

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro Crazy Matcha

Tea culture resulting tea. Grinding: The tea brick was broken up and ground to a fine powder. This practise survives in Japanese powdered tea (matcha). Whisking: IMG_3313