Matcha Green Tea Pound Cake Recipe

Ingredients:
2 x-large eggs
1 cup flour
2⁄3 mug of sugar
1⁄2 mug of butter
1 tbsp matcha environment-friendly tea powder
1⁄2 tsp of baking powder

Instructions:
Cream butter in a dish.

Mix sugar and butter; be sure to blend well. Progressively include the eggs and also mix well.

Blend flour, baking powder, and eco-friendly tea powder with each other and include the flour to the egg combination mix.

Put the batter right into a buttered loaf baking pan.

Bake in preheated 340 levels Fahrenheit for the oven and set in the oven for 30-40 mins.

No comments yet.

Leave a Reply

Powered by WordPress. Designed by WooThemes