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Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro

Matcha Matcha (抹茶, English: /ˈmætʃə, ˈmɑːtʃə/;) is finely ground powder of specially grown and processed green tea leaves originating in China traditionally

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro Crazy Matcha

Tea culture resulting tea. Grinding: The tea brick was broken up and ground to a fine powder. This practise survives in Japanese powdered tea (matcha). Whisking: IMG_3313

Uji tea Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro. Japanese tea is originated from the Tang dynasty of IMG_3312

Potbelly Sandwich Shop sandwiches that are all served hot, and the menu includes soup, shakes, smoothies, potato chips and cookies. Some locations have presented live music from

Taiyaki in Taipei Taiyaki with red bean and matcha-swirled ice cream, mochi, and a wafer cookie Taiyaki filled with matcha ice cream Japan portal Food portal Bungeo-ppang

Matcha the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as

Tea culture resulting tea. Grinding: The tea brick was broken up and ground to a fine powder. This practise survives in Japanese powdered tea (matcha). Whisking: