Matcha is one of our most popular tea product. Like Gyokuro, it is made from the tea leaves called Ten-cha. The uniqueness of this tea leaves is that when left under the shade for 3 weeks before harvesting, the process alters the proportions of sugars, amino acids, flavanols and other substances responsible for tea aroma and taste. This unique shading process produce the finest ingredient for making Matcha.The tea leaves are grounded by stone mortar till a fine powder of tea is produced. Quality is classified by the color, texture, and fineness of Matcha powder.