- .melanie / Foter / CC BY-NC-ND
Yields approximately two quarts
You will need:
1 mug warm water
2 cups pure cane sugar
2 cups fresh lemon juice
1 1/2 tablespoon matcha
3 1/2 mugs ice water
Instructions:
1. Pour sugar and also warm water into a large combining dish and also stir with each other up until sugar liquefies. Stir in lemon juice and matcha.
2. Put mix right into the well of a blender and/or food processor; grind up until no matcha granules stay as well and the mix is smooth.
3. Transfer right into a large bottle as well as stir in ice water. Allow mixture to sit for 5 minutes. Stir again to smooth it out.
4. Enjoy!
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