ai (愛) Matcha

Matcha Matcha (抹茶, English: /ˈmætʃə, ˈmɑːtʃə/; Japanese: [mattɕa]; Mandarin: [mwǒ.ʈʂʰá]) is finely ground powder of specially grown and processed green tea leaves

Uji tea Uji tea (宇治茶, Uji-cha) is a common name for all Japanese green tea produced from Uji, Kyoto. The 3 main types of Uji tea are Matcha, Sencha and Gyokuro Trufas de té Matcha / Matcha green tea truffles

Green tea ice cream Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is popular in Japan

Matcha Matcha (抹茶, English: /ˈmætʃə, ˈmɑːtʃə/; Japanese: [mattɕa]; Mandarin: [mǒ ʈʂʰá]) is finely ground powder of specially grown and processed green tea leaves Tronco de té Matcha y cereza / Matcha green tea and cherry roll cake

Green tea ice cream Green tea ice cream (抹茶アイスクリーム, Matcha aisu kurīmu) or matcha ice (抹茶アイス Matcha aisu) is a Japanese ice cream flavor. This flavor is popular in Japan brown cube on red plate – Credit to https://myfriendscoffee.com/

Japanese tea ceremony cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the art of which is called (o)temae ([お]手前/[お]点前) Ryuoen Matcha

Bubble tea blended tea drinks. Some may be blended with ice cream. There are also smoothies that contain both tea and fruit.[citation needed] Although bubble tea

Cheesecake variety of styles based on region: Asian-style cheesecake flavors include matcha (powdered Japanese green tea), lychee, and mango. Asian-style cheesecakes

Camellia sinensis synthesizing caffeine. The gene TCS1 encodes caffeine synthase. Younger leaves feature high concentrations of TCS1 transcripts, allowing more caffeine to be

Builder’s tea to drink coffee varieties such as cappuccinos and lattes, as well as soft drinks. Drink portal Tea in the United Kingdom Colman Andrews (8 November 2016)