Ingredients:
1 tbsp eco-friendly tea powder (matcha)
2⁄3 mug of granulated sugar
2 mugs of water
Instructions:
Integrate granulated sugar and environment-friendly tea powder in a bowl.
Put 2 mugs of water and the sugar combination in a sauce pan.
Heat up until sugar dissolves. Soak the frying pan in a dish of cool water to cool down the fluid to area temperature level.
Put the fluid in a freezer-safe container and placed it in a freezer.
Stir the sorbet every 30 mins or one hour.
Freeze till sorbet is alomost frozen.
Serve right into glasses.
Enjoy!
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