MatchaDNA powdered green tea is a delicious tea with a delicate and naturally sweet taste. MatchaDNA is organically grown and hand-picked. It can be made as tea or used in foods and cooking. Few people know that the current practice of drinking powdered tea in the Japanese tea ceremony is actually from the Song dynasty in China. It dates back to over 1,000 years ago. This practice was carried on in Japan and is now considered a pillar of Japanese culture. Today, once again high quality Matcha is being made in China. This tea has a slightly different character than its Japanese counterpart. Both teas have a deep green color and a thick, savory taste and texture. Both are high in EECG and antioxidants. However, our Chinese MatchaDNA is smoother, without the bitterness and it has a rich, smooth and fresh taste unlike any other.